Thursday, October 1, 2009

True Blood Recipe: Sookie's Christmas favorite - Cream Cheese Banana Nut Bread

Sookie eats this for breakfast in the short story 'Gift Wrap'

Ingredients:

¾ cup butter, softened
1 (8-ounce) package cream cheese, softened
2 cups sugar
2 large eggs
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups mashed bananas (1 ¼ pounds unpeeled bananas, about 4 medium)
1 cup chopped pecans, toasted
½ teaspoon vanilla extract

Directions:

BEAT butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.

COMBINE flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loafpans.

BAKE at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.

Topping
CINNAMON CRiSP-TOPPED CREAM CHEESE-BANANA-NUT BREAD: Prepare bread batter as directed, and spoon into desired pans. Stir together ½ cup firmly packed brown sugar; ½ cup chopped, toasted pecans; 1 tablespoon all-purpose flour; 1 tablespoon melted butter; and 1/8 teaspoon ground cinnamon. Sprinkle mixture evenly over batter. Bake and cool as directed.

MAKES 2 LOAVES
PREP: 15 MIN., BAKE: 1 HR., COOL: 40 MIN.

2 comments:

Tinchy said...

Sounds delish! I will have to try it and post pictures on Facebook. Thanks for the receipe :D

Rita said...

It is a great recipe will have to try
it.