I have almost 100 Sookie/ True Blood recipes on this blog and I thought we'd have a pretend Thanksgiving dinner with Sookie and the Bon Temps gang. Haha
This year Jason bought a turkey deep fryer at Sheridan’s Sport Shop and lots of peanut oil and he's going to deep fry the 10 lb turkey that he bought at Walmart. It's going to be raining tomorrow so everyone will have to pile inside.
Sookie is making: Corn Bread Dressing ( not stuffing!)
Green Bean Casserole
Sweet Potatoes with marshmallow
Gran's Pecan Pie
Below you'll find more recipes.
Who else do you think is coming to dinner?
What are they bringing ?
Happy Thanksgiving Ya'll!
Corn Bread Dressing
- 1 (12-ounce) can refrigerated buttermilk biscuits
- 2 tablespoons rubbed sage
- 1 teaspoon poultry seasoning
- 1/4 to 1/2 teaspoon pepper
- 1 teaspoon margarine
- Cooking spray
- 1 cup chopped celery
- 1 cup chopped onion
- 4 (10 1/2-ounce) cans chicken broth
- 2 large egg whites, lightly beaten
Crumble Corn Bread; set aside. Bake biscuits according to package directions; let cool. Tear 8 of the biscuits into small pieces; reserve remaining 2 for another use. Combine crumbled corn bread, torn biscuits, sage, poultry seasoning, and pepper in a large bowl; set aside.
Preheat oven to 350°.
Melt margarine over medium-high heat in a medium nonstick skillet coated with cooking spray. Sauté celery and onion 8 minutes or until tender. Let cool slightly. Add vegetable mixture to dressing mixture, and gently stir in broth and egg whites. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 55 minutes.
Green Bean Casserole
1 (10 3/4 oz.) can
1 CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp.black pepper
2 (9 oz. each) pkgs.frozen cut green beans, thawed*
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 min. or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
Sookie 's Sweet Potato casserole
4 1/2 pounds sweet potatoes
1 cup sugar
1/4 cup milk
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/4 cups cornflakes cereal, crushed
1/4 cup chopped pecans
1 tablespoon brown sugar
1 tablespoon butter, melted
1 1/2 cups miniature marshmallows
Bake sweet potatoes at 400° for about 1 hour or until tender. Let cool to touch; peel and mash sweet potatoes.
Beat mashed sweet potatoes, sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish.
Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle diagonally over casserole in rows 2 inches apart.
Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle alternate rows with marshmallows; bake 10 additional minutes. Let stand 10 minutes before serving.
MORE GREAT RECIPES
Gran's biscuit recipe here
Summer's biscuits here
'Dead in the Family' Ambrosia salad here
Pumpkin Pie Dip from Charlaine's forum here
Gran's Pecan Pie here
Cryin' Pie True Blood version here
Mayor Norris' wife's ( True Blood) Ambrosia here