Holiday Goodies from Charlain Harris forum recipes: Pam's Chocolate Mint Brownies

Pam's Chocolate Mint Brownies

Bake your favorite brownie recipe and cool. If you don't have a favorite, let me know.

2 Cups confectioner's sugar
1 stick of softened butter or margarine
2 teaspoons peppermint extract
green food coloring (or skip if you wish)
1 Cup chocolate chips
An additional 3/4 stick butter

Combine the 2 cups sugar with 1 stick butter and peppermint extract and food color. Spread this mixture on brownies still in pan.
Make chocolate glaze by melting together the 1 cup chocolate chips with 3/4 stick butter. Pour onto the mint filling and spread. Refrigerate until set. Bring to room temperature to cut. Make squares small--these are yummy and rich!