Holiday Goodies from Charlain Harris forum recipes: Pumpkin Pie Dip

Pumpkin Pie Dip

Yield
3 cups
Ingredients
• 1 (8-ounce) package cream cheese, softened
• 2 cups powdered sugar
• 1 (15-ounce) can pumpkin pie filling
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Garnishes: ground cinnamon, cinnamon sticks
Preparation
Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 teaspoon cinnamon, and ginger, beating well. Cover and chill 8 hours. Serve with gingersnaps and apple or pear slices. Garnish, if desired.