Prep: 15 min., Fry: 6 min. per batch.
Yield: Makes 6 to 8 servings
Ingredients
* 4 large green tomatoes
* 2 teaspoons salt
* 1 teaspoon pepper
* 1 1/2 cups buttermilk
* 1 cup plain white cornmeal
* 1 tablespoon Creole seasoning
* 2 cups all-purpose flour, divided
* Vegetable or peanut oil
Preparation
1. Preheat oven to 200°. Cut tomatoes into 1/4-inch-thick slices. Sprinkle both sides of tomatoes evenly with salt and pepper.
2. Pour buttermilk into a shallow dish or pie plate. Stir together cornmeal, Creole seasoning, and 1 cup flour in another shallow dish or pie plate.
3. Dredge tomatoes in remaining 1 cup flour. Dip tomatoes in buttermilk, and dredge in cornmeal mixture.
4. Pour oil to a depth of 2 inches in a large cast-iron skillet; heat over medium heat to 350°. Fry tomatoes, in batches, 2 to 3 minutes on each side or until golden. Drain on paper towels. Transfer to a wire rack; keep warm in a 200° oven until ready to serve. Sprinkle with salt to taste. Serve.
Saturday, May 8, 2010
'Dead in the Family' Sookie Book #10 Recipes: Fried Green Tomatoes
True Blood in Dallas: 'Dead in the Family' Sookie Book #10 Recipes: Fried Green TomatoesTweet this! Posted by " Dallas " at 8:06 AM
Labels: Dead in the Family, recipes
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1 comments:
Oh!Dallas! You are making my mouth water,
guess i am gonna have to make a trip to
the store to get me some green tomatoes,
you have a nice day now,and i will be thi-
nking about you at the book signing there.
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