Filling Ingredients
Icing
3 whole eggs
1 C. honey
1/4 of a 32-0z can crushed pine-apple (reserve remaining pineapple and
juice)
CAKE:
3 10-z bars cream cheese
1 tsp. vanilla flavoring
1/4 C. pineapple juice
CRUST:
3/4 C. all-purpose flour
2 T. honey
1 egg yolk
6 T. margarine
Mix all the CRUST ingredients together to make a dough.
Press dough into cheesecake pan that has been coated with an oil spray.
Mix all CAKE ingredients and pour into the crust.
ICING: Boil the icing ingredients together, until slightly thickened. Then mix in remaining pineapple and reserved pineapple juice. Spread icing over top of cheese cake. Bake at 385 degrees for 50 minutes. Remove from oven, let cool for 15 minutes. Remove cheesecake ring off pan, cool at room temperature for 2 hours before serving.
Tuesday, November 18, 2008
Spunky Hollow Honey Pineapple Pie
True Blood in Dallas: Spunky Hollow Honey Pineapple PieTweet this! Posted by " Dallas " at 9:28 PM
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