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FRIED DILL PICKLES
1 egg, beaten
1 c. milk
1 tbsp. flour
1 tbsp. Worcestershire sauce
6 drops hot sauce
3/4 tsp. salt
3/4 tsp. pepper
3 1/2 c. flour
1 qt. sliced dill pickles
Wesson oil for deep frying
Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk mixture and dredge in flour mixture, repeat process. Deep fry in hot oil, 350 degrees until pickles float to surface and are golden brown. Drain on paper towels.
Friday, June 5, 2009
True Blood Recipe: Merlotte's Fried Dill PIckles
True Blood in Dallas: True Blood Recipe: Merlotte's Fried Dill PIcklesTweet this! Posted by " Dallas " at 10:51 AM
Labels: Merlotte's Bar, recipes
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6 comments:
Ooooh....I've got to try these!
You can fry pickles?I must try this today.
You have no idea! There's a place outside of Pittsburgh that does this and they are AMAZING!
These are the best things ever! There's a restaurant locally that will make them by request. They're awesome with ranch dressing!
PS You can also make them with pickle spears.
Oh, man those look good!
They sell these at the Sonic back home in Kansas. I've always loved 'em!
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