Saturday, August 13, 2011

True Blood Recipe of the week: Maxine Fortenberry's Tuna Cheese Caserrole

In honor of her burning vampire neighbor, Beulah -I'm sure Maxine will make her fangtastic Tuna Noodle Casserole.
Remember this is what she brings to Sookie's after Gran's funeral in Season 1.

Prep: 15 minutes /Cook: 25 minutes

Serves: 4

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
2 tbsp. chopped pimentos (optional)
1 cup frozen peas
2 cans (about 6 oz. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter or margarine


Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400°F. for 20 min. or until hot. Stir. Mix bread crumbs with butter and sprinkle on top. Bake 5 min. Or use crushed potato chips