True Blood Recipe: Maxine's Potato Chip, Tuna and Snicker Bar Casserole Surprise.

How can you not love this?

Even though Maxine is crazed and under Mary Ann's spell she is still Maxine and she always shows up at every event with a casserole. This is what I think is her casserole surprise for the upcoming Mary Ann nuptial...

Ingredients
1 bag Zaps "Who Dat?" regular flavor potato chips
1 can tuna fish (or you could use shredded crab cooked in Zatarain's crab boil)
3 cups crated mozzarella cheese
Louisiana Gold Green Pepper Sauce With Tabasco Peppers
LOUISIANA Cajun Seasoning
Salt
1 cup shaved coconut
4 Snickers bars

9 x 12 glass casserole
Generously layer the bottom with Zaps "Who Dat?" regular flavor potato chips, then cover chips with grated mozzarella cheese.

Place dollops of tuna fish or crab, garnish with shaved coconut and Snickers bars.

Then liberally douse with Louisiana Gold Green pepper sauce and season to taste with salt and LOUISIANA Cajun Seasoning.

Bake 350 oven for 25 minutes

Serve with Franzia (box ) Chardonnay

Here is your basic Potato Chip Tuna Casserole
How did I do ???