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Pam's Chocolate Mint Brownies Bake your favorite brownie recipe and cool. If you don't have a favorite, let me know.
2 Cups confectioner's sugar
1 stick of softened butter or margarine
2 teaspoons peppermint extract
green food coloring (or skip if you wish)
1 Cup chocolate chips
An additional 3/4 stick butter
Combine the 2 cups sugar with 1 stick butter and peppermint extract and food color. Spread this mixture on brownies still in pan.
Make chocolate glaze by melting together the 1 cup chocolate chips with 3/4 stick butter. Pour onto the mint filling and spread. Refrigerate until set. Bring to room temperature to cut. Make squares small--these are yummy and rich!
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