Monday, December 21, 2009

Holiday Goodies from Charlain Harris forum recipes

Caramel Brownies

Preheat oven to 350

1 box German chocolate cake mix
1 stick margarine or butter, melted

1 package Kraft caramels
1 cup chocolate chips

1 cup chopped pecans
1 can evaporated milk

First, get caramels ready to melt on stove. Add 1/3 cup of evaporated milk. Heat on medium temp. Be sure to stir frequently.

Next, mix the cake mix with stick of melted butter and 1/3 cup evaporated milk. Divide mixture in half. Spread half in a 13 X 9 pan. This will be thin, so pat it out with your hands to get it even. Bake for 6 minutes and remove.

Evenly sprinkle 1 cup chocolate chips and 1 cup chopped pecans on top of baked mixture. Pour melted caramel evenly over this. Add 2nd half of cake mix by dropping tablespoon sized chunks evenly over the pan. Then gently spread with a fork. It will mix with the caramel, but that’s ok. When it’s baked it will form a crust.

Bake for approximately 17-18 more minutes. The brownies will come out kind of soupy. Let them cool several hours before cutting them. I like to make them at night and cut them the next morning.


Rita said...

Oh! these look so good think i might
try these and will be all mine my
hubby can't eat choclate as his mouth
swells up in side and so much more
for my son and me.hahaha