Monday, June 1, 2009

True Blood recipes: Big Patty's 7 Layer Jello Pie

Another great recipe from Big Patty's Pie shop. This recipe from the jello site and is for salad but I would think you could do this kind of layering in a deep graham cracker crust.

-1/4 cups boiling water, divided
-5 pkg. (4-serving size each) JELL-O Brand Gelatin, any 5 different flavors, divided
-1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

STIR 1-1/4 cups boiling water into 1 pkg. gelatin in small bowl at least 2 minutes until completely dissolved. Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with no stick cooking spray. Refrigerate about 15 minutes or until set but not firm (gelatin should stick to finger when touched). Refrigerate remaining gelatin in bowl about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Gradually stir in 3 Tbsp. of the sour cream. Spoon over gelatin in pan. Refrigerate about 15 minutes or until gelatin is set but not firm (gelatin should stick to finger when touched).

REPEAT process with each remaining gelatin flavor. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.) Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.

REFRIGERATE 2 hours or until firm. Unmold. Cut into 16 slices to serve. Store leftover gelatin in refrigerator.

List of pies from Big Patty’s Pie shop
Recipe Index here

Fried Apple Pie
Frozen Hawaiian Pie
Chocolate Pecan Praline Pie
Chess Pie
7 Layer Jell-O Pie
Peanut Butter Pie
Spunky Hollow Honey Pineapple Pie
Texas Special Sawdust Pie

Watch at 1:20

Sam say "Big Patty's is off I49 south near Bunkie "