Monday, September 12, 2011

True Blood Recipe of the week: Maxine Fortenberry's Pork Rind Cassserole

Don't know if this is Maxine's Pork Rind casserole but rinds are low in carbs and can be used lots of ways. This is a perfect end of summer recipe so we'll just make this one of her dishes ;-)

Summer Squash Casserole

2 cups yellow summer squash, sliced, cooked, and drained
1 small onion, finely chopped - optional
3 tablespoons butter, melted
2 tablespoons heavy cream
2 eggs, beaten
1/2 cup Cheddar cheese, grated.
salt & pepper to taste
1/2 cup crushed pork rinds

Combine all ingredients.
Place in a 1 quart casserole.
Cover top with crushed pork rind crumbs.
Bake uncovered at 325 degrees for 30 minutes, or until hot and bubbly.


kathryn said...

Just make calabacitas with pork rinds in it.