Tuesday, November 18, 2008

Spunky Hollow Honey Pineapple Pie

Filling Ingredients

3 whole eggs
1 C. honey
1/4 of a 32-0z can crushed pine-apple (reserve remaining pineapple and

3 10-z bars cream cheese
1 tsp. vanilla flavoring
1/4 C. pineapple juice

3/4 C. all-purpose flour
2 T. honey
1 egg yolk
6 T. margarine

Mix all the CRUST ingredients together to make a dough.
Press dough into cheesecake pan that has been coated with an oil spray.
Mix all CAKE ingredients and pour into the crust.

ICING: Boil the icing ingredients together, until slightly thickened. Then mix in remaining pineapple and reserved pineapple juice. Spread icing over top of cheese cake. Bake at 385 degrees for 50 minutes. Remove from oven, let cool for 15 minutes. Remove cheesecake ring off pan, cool at room temperature for 2 hours before serving.